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[조지루시] 전골 원형팬 (EP-RAC50)
Variable temperature settings from 176°F (Keep Warm) to 480°F.
About Zojirushi
Zojirushi is dedicated to offering a new generation of products that exemplify ease, affluence and style in its three main business areas: Cooking appliances, food and beverage preservation and amenities for both home and industry. It will continue to offer attractive products that cater to modern needs based on its guiding philosophy - to improve customers' quality of life through innovative technology - into the 21st Century and beyond.
Gourmet d'Expert Electric Skillet EP-RAC50
Includes Two Large 12 inch Pans
The Gourmet d'Expert Electric Skillet is a multi-functional electric skillet with two cooking plates; a deep pan for soup-type foods like sukiyaki and fondue, and a flat plate for grilling. It also includes a steaming plate for steaming foods.
- Large multi-functional electric skillet with two cooking pans
- Deep dish inner pan for preparing soups and fondues
- Ceramic surface with titanium enhanced nonstick coated flat plate for grilling
- Adjustable temperature settings from 176°F (Keep Warm) to 480°F
- Stay cool side handles make removal of cooking pan quick and easy
- Tempered glass lid to monitor the cooking process
- Detachable power cord
- ETL listed
- Instruction manual in English, Traditional Chinese, Korean and Japanese
The EP-RAC50 is a multi-function skillet that comes included with cooking accessories
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Deep Dish Inner PanDeep dish inner pan is useful for hot pots, fondue, braised roasts, gumbo, any foods that are soup based. It can also be used directly on a stovetop burner. |
Flat PlateComes with a flat plate for frying steaks, eggs, seafood and other teppanyaki style dishes. |
Vented SteamerVented steamer accessory can be used for steamed vegetables, steamed buns, shellfish, and much more. |
Tabletop Cooking
Tabletop Cooking is a term we use to describe cooking at the dining table rather than on the stove. It is interactive and everyone gets to join in on the cooking process.
Key Features
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Deep pan can be used directly on the stovetop burner. |
Adjustable steaming plate for easy steaming. |
Additional flat plate for grilling. Circular heating surface for even cooking. |
Disassembles for easy cleaning. |
- Large multi-functional electric skillet with two cooking pans
- Deep dish inner pan for preparing soups and fondues
- Titanium and ceramic enhanced nonstick coated flat plate for grilling
- Adjustable temperature settings from 176°F (Keep Warm) to 480°F
- Stay cool side handles make removal of cooking pan quick and easy
- Tempered glass lid to monitor the cooking process
- Detachable power cord
- ETL listed
- Instruction manual in English, Traditional Chinese, Korean and Japanese
| Model No. | EP-RAC50 |
|---|---|
| Dimensions (W x D x H) | 17-5/8 x 15 x 8-1/8 inches (with Deep Pan) |
| Electrical Rating | 120 volts / 1,350 watts |
| Cooking Surface | 12 x 2-1/2 inches (diameter x depth) |
| Heat Range | Keep Warm (176°F) to 480°F |
| Color | Stainless White (-XW) |
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